Buffet Functions Menu

 

Pre-Carved Roast Choice of Beef, Pork, Lamb or Turkey

Served with Red Wine Gravy

Hot Dish Choices

Barramundi Fillets with a Lemon & Herb Butter Sauce

Roast Pork Medallions with Plum Sauce

Italian Style Lemon & Rosemary Chicken

Chicken Pieces in a Tomato & Red Wine Sauce with Olives

Lamb Vindaloo Curry with Pappadums

Assorted Seafood in a White Wine Cream Sauce with Spaghetti

Beef and Guinness

Vegetable Fried Rice

Duck Shanks in a Ponzu Sauce

Pasta of the day with Vegetables in a Pesto Sauce

 

Salad Selection

(Choice of 3)

Corn & Pasta

Potato Salad

Coleslaw

Garden Salad with Balsamic Dressing

Baby Beetroot & Salami

 

Menu Also Includes The

Following:

Potato Bake or Mini Potato Croquettes

Steamed Rice

Steamed Garden Vegetables

 

Desserts

Chef’s Choice Assorted Cakes & Slices

Chocolate or Strawberry Mousse

Followed by

Percolated Coffee & Selection of Teas

Chocolate Mint

 

 

Cheese & Fruit Platter (Valued at ($150.00)

Seafood Platters on Request....P.O.A.

Seasonal Fruit Platters on Request....P.O.A.

 

 

Buffet:

$45.00pp....Choice of 3 Hot Dishes plus Roast Carvery

$50.00pp....Choice of 4 Hot Dishes plus Roast Carvery

$55.00pp....Choice of 5 Hot Dishes plus Roast Carvery

Minimum for Buffet Menu 40PAX

 

 

For bookings call Mary on 08 9250 1099