Functions Set Menu

SET MENU 1

Entrée

Soup of Day served with Sour Dough Bread

Main

Grilled Fish Served on a Gourmet Salad

 Or

Scotch Fillet (Cooked Medium)

Served with Gourmet Potatoes, Asian Vegetables

& Mushroom Sauce 

Dessert

Chef’s Choice of Dessert 

Chocolate Mint 

Followed by

Percolated Coffee or Tea Selection 

$39.50per person

 

SET MENU 2

Entrée

Soup of Day served with Sour Dough Bread

Or

Bruschetta

Main

Grilled Salmon

Served on a Warm Potato Salad with Asparagus Spears

Or

Scotch Fillet Steak (Cooked Medium) Served with

 Asian Vegetables, Sweet Potato Mash

& Pepper Sauce 

Or

Chicken Parmigiana

 Served on Spaghetti with Napoletana Sauce

& Shaved Parmesan Cheese

Dessert

Chef’s Choice of Dessert

***

Chocolate Mint

Percolated Coffee or Tea

$46.00 per person

 

SET MENU 3

Entrée

Antipasto Plate

Or

Garlic Prawns

Main

Pork Rib Eye

Served with Sweet Potato Mash,

 Bacon Chive Sauce 

Or

Grilled Barramundi

Served on Mash with Asian Greens, Balsamic Glaze

Or

Tomato Linguini

Roast Duck Pieces, Cherry Tomatoes, Capsicum, Garlic,

Spinach and Bacon Tossed in a Cream Sauce 

Or

Jamaican Spiced Chicken

Grilled Chicken Breast 

With Spinach, Red Onion,

Tomato, Capsicum, Cashews, Mango

and Mint Yoghurt

 All served with Steamed Vegetables on every table 

Dessert

Chef’s choice of Dessert 

Chocolate Mint

Percolated Coffee or Tea

Chocolate Mint

$52.00per person

Minimum of 20 persons Per Booking

 

For bookings call Mary on 08 9250 1099