Main Menu
Menu Title
| Dish | Description | Price |
| Garlic Bread | $6.90 | |
| Soup | (See daily special board) | $8.50 |
| Turkish Bread & Dips | Grilled turkish bread with 3 assorted dips | $13.90 |
| 7th Ave Beef Burger |
Homemade pattie in Turkish bun with salad, cheese, beetroot & bourbon bbq sauce. Served with chips. Bacon & Egg extra $2.00 |
$15.50 |
|
Beef & Guinness Pie |
Served with a parmesan & herb mash & pastry top | $22.90 |
| Steak Sandwich | Scotch steak with salad, cheese, aioli & kasundi sauce in turkish bread. Served with chips | $16.90 |
| Ceasar/Chicken Ceasar Salad | Tossed in a homemade Ceasar dressing with poached egg | $16.90/$20.90 |
| Chilli OR Garlic Prawns | Spicy napoletana or creamy garlic sauce & jasmine rice | $19.50 |
| Antipasto Plate | 2 dips,salami, grilled cacciatore sausage, olives, fetta & toasted turkish bread | $17.90 |
| Fish & Chips | Served with a crispy garden salad, pickled onion and tartare sauce | $19.90 |
| Jamaican Jerk Salad | Grilled marinated chicken breast on a salad of spinach, onion, tomato, capsicum, cashews & mango. With rice noodles & mint yoghurt dressing | $27.00 |
| Salmon Nicoise | Served on Spinach, baby potato, poached egg, beans, onion & tomato. With light balsamic dressing | $27.90 |
| Pad Thai Noodles |
Seared in a wok with pad thai paste, cashews, Asian greens, Flat noodles then tossed with an egg Choice of Vegetarian, Prawn OR Chicken |
V$22.00
P $28.00
C $24.00
|
| BBQ Pork Spare Ribs | With smokey BBQ sauce, salad and chips | $21.90 |
| Chicken Parmigiana | Chicken breast, Danish ham, napolitana sauce and parmesan, served with chips & salad | $24.90 |
| Tomato Linguine | Tossed with roast duck pieces, tomato, capsicum, garlic, spinach & bacon. Finished with a white wine cream sauce | $22.90 |
| Chilli Squid | Marinated squid with garlic, chilli, corriander in a napoletana sauce. Served with steamed rice & toasted Lungo bread | $24.90 |
| Grilled Barramundi | Mixed leaves, fetta, olives, sun-dried tomato, balsamic and lemon | $26.90 |
| Lamb Shanks | Slow roasted & served on a herb & parmesan mash with Asian greens | $26.90 |
| Pork Rib Eye | On sweet potato and pepper mash, topped with greens & a bacon & chive sauce | $31.00 |
| T-Bone steak | 400gm | $32.90 |
| Scotch fillet steak | 350gm | $32.90 |
| Garlic Prawn & Cream Sauce | 3 Prawn Cutlets | $5.50 |
*All Steaks are served with chips and garden salad, with your choice of pepper, mushroom or creamy garlic sauce
Side Dishes
- Asian Vegetables - $5.00 Chips - $7.50
- Small Greek Salad - $6.50 Wedges - $8.50
- Creamy Potato Mash - $4.50
- Small Garden Salad - $4.50
- Jasmine Rice - $3.00
Opening Hours
Monday – Friday 9.30am to 12.00midnight
Saturday 8.30am – 12.00midnight (Breakfast 8.30am – 11.00am)
Sunday 7.30am – 10.00pm (Breakfast 7.30am – 11.00am)
(Closed Good Friday, Christmas Day & Boxing Day)